In his younger years he lived in the US and studied at the University of Arizona before working for 5 Diamonds Hotel & Resort Fairmont. He later came back to The Netherlands and worked in diverse industries before becoming F&B manager in 2016. Since this moment he’s made clear that he would not change this function for anything else as he “loves his job, and loves Mondi”.
“I’ve been searching for a place like Mondi for a long time. Here everyone shares the same vision and is dedicated to the mission. This truly creates a family environment where everybody is there for each other. I also get the feeling that people genuinely care about me as a person, as well as about my personal and professional growth. There is a true sense of spirit, cooperation and shared goals all revolving around helping our guests – something which I have not found in other cooperations. Lastly, Mondi just has an amazing atmosphere. You can really see and feel that everybody like “at home” making it the perfect place to be!”Â
Luigi on his future plans for Mondi:
“I would like to create a structure and a strong basis. I’d also like to bring the service to the next level while simultaneously keeping the atmosphere. Of course, I’d love to bring more people together, from all different cultures, and let them feel why Mondi is in fact… the place to be. From the location, to the staff, to the story of the concept – I am honoured to expand this project and vision to all future Mondi restaurants to come.
