M E N U
Food that colors your soul.
DINNER
TO START "E PROME KOS"
Signature, Yuzu, Cucumber, Ponzu
Classic, Onion, Red wine vinegar
Fried spinach, Hollandaise sauce
Bread, Guacamole, Pico de gallo, Fresh herbs
Padrón pepper, Yoghurt, Mint, Garlic
RAW "KURU"
Huancaina, Tomato, Crispy shallot, Cilantro, Piccalilli, Oyster mushroom
Red prawn, Cilantro, Olive Oil
Seabass, Yuzu, Truffle, Salmon roe
Yuzu, Pomegranate, Crispy lotus root, Red onion, Capers
VEGGIES "BERDURA"
Avocado, Lemon, Pico de gallo, Jalapeño
Mango, Basil, Granola
Little gem, Asparagus, Guacamole, French bean, Lemon parmesan cheese
TACOS "TACOS"
Wakame, Soya sauce, Avocado, Seaweed crisp
Caribbean beef stew, Spicy mayonnaise, Pickles
Wakame, Guacamole, Red pepper, Pico de gallo
INBETWEEN "INTERMEDIO"
Scallop, Sauce choron, Carrot, Lime, Thyme
BBQ octopus, Huancaina, Pumpkin, Onion
Brioche bun, Wagyu, Caviar, Ponzu
Roasted cauliflower, Nuts, Salsa verde
MAIN COURSE "PLATO PRINSIPAL"
Plaice fillet, Spicy beurre blanc, Spinach, Potato cream
Caribbean beef stew, Risotto, Truffle sauce
Lamb chops, Salsa verde, Padrón pepper, Leek
Lobster, Spaghetti, Tomato, Truffle
Green aspargus, Salsa verde, Crispy onion
Cabbage, Salsa verde, Cashew, Sesame cream
Crispy grilled chicken, Spicy glaze, Plantain cream
FOR THE KING "PA E REI NA MESA"
Charcoal oven-grilled
A5 grade 100 gr
SIDES "DJIS DEN BANDA"
Corn fries, Parmesan cheese
French fries, Parmesan cheese, Chives
Bisque, Potato mash
Fried corn, White cheese, Herbs
Seasonal vegetables, Daily chefs' choice
DESSERT "KOS DUSHI"
Cake, Flan, Pineapple
Coconut, Passionfruit, Matcha, White chocolate
Chocolate, Ferrero rocher, Banana, Rum
Three scoops of Caribbean flavors